Tapioca Vada - ( Kuchi Kilangu Vada)

This is a very simple easy to make recipe from my grandmom's kitchen.


Ingredients:

• Tapioca
• Parboiled Rice [Idly Rice] - 1 Cup. Soak for 2 hours
• Cinnamon
• Cloves
• Aniseed
• Salt
• Red Chillies
• Onions
• Coriander
• Curry Leaves

Method:

1. Soak rice for 2 hours
2. Wash tapioca and Peel the skin. Smash it well
3. Cut Onions, Coriander & Curry Leaves
4. Grind Smashed Tapioca,Idly Rice, Cinnamon, Cloves, Aniseed, Red Chillies & Salt Coarsely. Add cut Onions ,Coriander & Curry leaves to this
5. Add oil to pan. Make small balls out of the mixture & Press it to get a flat structure.Fry till it turns brown